Banza Chickpea Pasta Elbows - Gluten Free, High Protein, Low Carb - 8oz

Plant-Based Protein Content Each serving of Banza gluten-free pasta provides 20 grams of plant-based protein, 50% more than the leading traditional pasta brand. This high protein content supports muscle growth and satiety, making it an ideal choice for health-conscious individuals and athletes.

Certified Gluten-Free and Allergy-Friendly Banza is 100% GFCO-certified gluten-free, ensuring complete safety for those with gluten sensitivity. Additionally, it's vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA, making it a safe and versatile choice for a wide range of dietary preferences and needs.

Nutritional Benefits Each serving contains 8 grams of fiber and 25% fewer net carbs than the leading traditional pasta brand. The high fiber content aids in digestion and promotes a feeling of fullness, while reducing net carbs supports healthy blood sugar levels.

Taste and Texture Designed to look, cook, and taste like traditional pasta, Banza offers an authentic experience that even the pickiest eaters will appreciate. Its versatile nature pairs seamlessly with a variety of sauces, from creamy vodka to garden-fresh pesto and classic marinara.

Simple Ingredients, Delicious Flavor Made with just four simple ingredients, Banza gluten-free pasta is a hassle-free addition to your meals. Enjoy the familiar taste and texture of traditional pasta while enjoying the benefits of a healthier, more allergen-friendly ingredient.