Barilla Protein+ Elbows Pasta - Plant-Based Lentil & Chickpea

BARILLA PROTEIN PLUS PASTA

Plant-Based Protein and Classic Taste Barilla Protein Plus Pasta offers a delicious, plant-based protein source that combines the taste of classic pasta with the benefits of 17g of 100% plant-based protein per 3.5 oz. serving. Made from lentil flour, pea protein, and chickpea flour, this pasta delivers a high-protein meal that is sure to satisfy any craving.

Simple Ingredients and Shape Crafted with simplicity in mind, Protein Plus Pasta contains just four key ingredients: lentil flour, pea protein, chickpea flour, and water. The pasta features a spaghetti and angel hair shape, making it versatile and easy to cook. Each 14.5 ounce box contains about 7, 2-ounce servings, offering flexible portion control.

Kosher Certified and Non-GMO Certified Kosher and Non-GMO, Barilla Protein Plus Pasta is made in the USA. This pasta is Non-GMO Project Verified and ensures that you and your family can enjoy it with peace of mind.

Versatile and Delicious Garnished with your favorite sauce, Ballina Protein Plus Pasta shines. It pairs wonderfully with pesto, marinara, vegetable, cheese, and oil or butter-based sauces, as well as meat sauce. Its unique blend of flavors and textures make it a standout in any meal.

Allergy-Friendly Perfect for those with dietary restrictions, Barilla Protein Plus Pasta is free from major allergens. It is fish-free, peanut-free, soy-free, grain-free, vegetarian, lactose-free, shellfish-free, tree nut-free, and vegan. This makes it an ideal choice for a wide range of diets and preferences.

Healthy Alternative to High-Protein Pasta Unlike other high-protein pasta brands, Barilla Protein Plus Pasta is a premium, delicious alternative. It offers a healthier, plant-based option with a versatile range of flavors and textures, making it a great choice for both health-conscious and adventurous eaters.