Gluten Free Chickpea Spaghetti - High Protein, Low Carb, 8oz

20g of Plant-Based Protein per Serving Enjoy an extra 50% of plant-based protein with each serving, providing 20g compared to the leading traditional pasta brands.

100% GFCO-Certified Gluten-Free, Vegan, Vegetarian, Kosher, Non-GMO, and Allergen-Free Transform your dining experience with 100% GFCO-certified gluten-free pasta. Certified vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per FDA guidelines.

Higher Fiber Content and Lower Net Carbs Serve up 8g of added fiber and 25% fewer net carbs with each serving, offering a more satisfying and healthier alternative to traditional pasta.

Real-World Tastiness Banza gluten-free pasta mimics the look, cook time, and taste of traditional pasta, making it a versatile choice for picky eaters and discerning food enthusiasts alike.

Versatile Pairings Pair Banza gluten-free pasta with your favorite sauces, including creamy vodka, garden-fresh pesto, and classic marinara. Enjoy the satisfaction of a full meal without compromising on taste or nutrition.