Tolerant Organic Green Lentil Penne Pasta - Gluten Free, Vegan, Paleo, Non-GMO
Category: Pasta
NATURAL SINGLE INGREDIENT PASTA
Made with organic green lentil flour, our pasta offers a delicious and nutritious experience, perfect for those on a clean eating diet.
DELICIOUS AND TEXTURE-PRESERVED PASTA
Tolerant Pasta tastes and feels just like traditional pasta, but it adds a delightful variety to your daily diet. It delivers the rich goodness of legumes in traditional pasta shapes, ensuring you enjoy each bite while benefiting from the nutritional value.
VEGAN PASTA
Each 3.5-ounce serving of our pasta provides 25 grams of plant-based protein and 44% of the daily value for fiber. Suitable for vegans and health-conscious eaters, our pasta is a fantastic addition to your meal plan.
FREE FROM MAJOR ALLERGENS
Certified gluten-free and free from soy, eggs, and dairy, our pasta is produced in a dedicated gluten-free and major allergen-free environment. It’s safe for those with dietary restrictions and allergies.
CLEAN AND BALANCED NUTRITION
Our pasta is a low glycemic index food, making it a great choice for maintaining balanced nutrition. It features a combination of natural plant-based protein and complex carbohydrates, providing delicious noodles with wholesome benefits.
